It’s become a tradition in our house that we make chutney every year just before Christmas. We enjoy it with cold meat and cheese, but it makes a welcome home-made gift for friends. We also make flavoured vodka and gin, but that’s another story…
Well, vegetables actually… The green runner beans have done reasonably well this year, despite the very mixed weather, but are now coming to an end. I planted yellow courgettes for the first time, and after an uncertain start they are coming thick and fast. And as for the onions – they are huge! Most of them are a good 4-5 ins across, so just need to dry them off for storage. Not shown is the final crop of rhubarb – probably about 4lbs this time. Most will get frozen for use later, but I will definitely use some to make rhubarb vodka for Christmas!
One Day At A Time... 