We don’t drink dessert wine very often at all – not that we don’t enjoy it, just that the occasion never seems to demand it. Anyway, we had a very quiet pre-Christmas dinner tonight at home, and just fancied something sweet at the end. Out of the fridge came this bottle of 2004 Montbazillac which I remembered buying in Hompes in France in the late 2000s when we used to spend a lot of time there. It came back from France when we sold our house there last year and cleared the cellar out. Despite its age, and the mileage it has traveled, it still tasted pretty good!
It was my wife’s birthday yesterday, and as usual she received a fair few cards from friends and family. There does seem to be a bit of a theme to the cards – around half of them refer to either gin, wine or prosecco. They certainly know her!!!
A very tasty pasta, salmon and broccoli bake for supper tonight, thanks to my better half. Custom suggests white wine with fish dishes, but other than for a lunchtime aperitif on a sunny day, I much prefer red, so red it was…￼ What’s your preference?