A small celebration called for today, so off for a quick drink and something to eat at our favourite pub in town. This is my beer of choice, the dark and rich ‘Slumbering Monk’. Goes down very well with Steak & Ale Pie!
We had these two monkeys staying with us overnight, and for supper they were making their own pizzas. Total carnage in the kitchen!
Our take on Beer Can Chicken… Chicken was rubbed with Jack Daniels BBQ glaze, and allowed to marinate for a couple of hours before being set up on the BBQ with cola instead of beer inside. With vegetables around the outside and the grill running at around 180°, it took about an hour and a half to cook and was delicious!
A cheeky little snack tonight before supper – beef carpaccio with rocket leaves, parmesan and lime and garlic oil dressing. What’s not to like! Just wish there had been more…
A very tasty pasta, salmon and broccoli bake for supper tonight, thanks to my better half. Custom suggests white wine with fish dishes, but other than for a lunchtime aperitif on a sunny day, I much prefer red, so red it was… What’s your preference?
