Although farming in this area is mainly dairy cattle, a fair area immediately around us is given over to growing Miscanthus, or ‘Elephant’ Grass. This is harvested, dried, and used as bio-fuel, but can also be used as non-synthetic bedding for intensive chicken farming or horses. The grass grows to around 2m tall, and after harvesting, grows again the following spring. This is some of the last of this year’s crop still standing.
This is a detail in our local pub – The Red Lion. The owners commissioned an artist to paint portraits of eight of the craftsmen who had been involved in building the new brew house, but in the guise of ‘monks’. These amazing portraits were then reproduced on the oak panelling around the walls of the old bar area.
I’m not a great fan of Black Friday offers – so many are not genuinely new or low offers, but couldn’t resist this bottle of Wildcat Gin. I’d been considering buying it for several weeks at its usual £30 price, so it was a no-brainer at £20. And it didn’t disappoint…!
After a weekend away, it’s back home, and chance to look at the photographs I took. Most of them were from an hour or so I spent capturing the sunset as the tide came in yesterday afternoon. There’s not a whole lot of variety of compositions, so it’s about choosing the best ones and then editing to get the best out of each shot.
I know, it’s the same location as 2 days ago, but you can’t ignore a sunset like this! I spent a good hour just enjoying the drama and beauty of it all. I also managed a few photos with the Sony camera, and wet feet too…
With the tide a long way out, this lone surfboarder had a long walk back across an empty beach. On a wet Monday in late November he didn’t have any company in the sea at Fistral Beach, Newquay.
… is the one you have with you. A little bit of sun in an otherwise grey day, just as we arrived at Watergate Bay. No time to get the Sony camera out, so a grab shot with the iPhone. A few seconds later the light had gone for the day…
A cheeky little bottle of my favourite Prosecco – just the thing for a wet and miserable Saturday afternoon… The forecast for tomorrow is better, and we are off for a few days by the seaside!
Beware of Christmas office parties… Just don’t let your hair down too much!
We are great fans of Masterchef and watch every episode. Last night, Marcus Wareing set the contestants a challenge to cook a traditional Croque Monsieur – essentially a cooked ham, cheese and cheese sauce sandwich, so I decided to have a go and try it myself tonight. Remembering the method from last night it didn’t turn out too badly…
One Day At A Time... 