My favourite lunch – carpaccio of beef. We chill it for a couple of hours in the freezer, cut it thinly and then flatten it between sheets of cling film. Then serve with rocket leaves, parmesan cheese and a home made mustard dressing. Tasty!

My favourite lunch – carpaccio of beef. We chill it for a couple of hours in the freezer, cut it thinly and then flatten it between sheets of cling film. Then serve with rocket leaves, parmesan cheese and a home made mustard dressing. Tasty!
A cheeky little snack tonight before supper – beef carpaccio with rocket leaves, parmesan and lime and garlic oil dressing. What’s not to like! Just wish there had been more…