The weather this year has not been good for the fruit trees in our garden, but one tree that never fails is a crab apple tree I was given a few years back. This batch of fruit is on its way to being crab apple jelly – delicious with hot or cold meats…
Came across this beautiful butterfly while we were in the garden this afternoon. I’ve never seen this variety before, but apparently it’s quite common. It’s called a Speckled Wood, and easily identifiable by its distinctive spots or ‘eyes’ on its wings.
Well, vegetables actually… The green runner beans have done reasonably well this year, despite the very mixed weather, but are now coming to an end. I planted yellow courgettes for the first time, and after an uncertain start they are coming thick and fast. And as for the onions – they are huge! Most of them are a good 4-5 ins across, so just need to dry them off for storage. Not shown is the final crop of rhubarb – probably about 4lbs this time. Most will get frozen for use later, but I will definitely use some to make rhubarb vodka for Christmas!
It’s been a while since we last did any real running (2012 when we ran a full 10km race). I like to think we could still manage to run a modest distance, so starting the training very slowly – aim is to build up to 5km over the space of a month or so, and see where we go from there. It’s good to get out in a morning!
It’s late August, so coming to the end of the lavender season in England. We have a lavender ‘farm’ near us, and not only is it their last day of the season tomorrow, but the business is closing because the owners are retiring. The lavender fields may not match Provence, but there was still a decent photo to be had.
After a really warm day today it turned really cold as night fell, so a good excuse for a fire outside.
I spent the afternoon building some new steps in the garden to replace some that had rotted away. Serious construction work with the structure made from 8”x 2” timber. Thank goodness for some decent power tools! Just an hour or so I reckon tomorrow to finish it off …